Creamy Garlic Mushroom Pasta
recipe

*Delicious pasta coated in a creamy garlic sauce with sautéed mushrooms. Perfect for a quick weeknight dinner.*
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook until they are golden brown, about 5-7 minutes.
4. Pour in the heavy cream, stirring to combine, and let it simmer for 2-3 minutes.
5. Add the grated Parmesan cheese, stirring until melted and the sauce becomes creamy. Season with salt and pepper.
6. Toss the cooked pasta in the skillet with the creamy mushroom sauce until evenly coated.
7. Serve hot, garnished with chopped parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 13g
Carbohydrates: 55g
Fat: 22g
Fiber: 2g
Sugar: 2g

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