Creamy Garlic Mushroom Pasta
recipe

*Creamy and flavorful pasta dish with sautéed mushrooms and garlic, perfect for a cozy dinner.*
*Preparation Time: 30 minutes*
*Serving Size: 4 servings*
Recipe:
- 8 oz (225 g) pasta (fettuccine or spaghetti)
- 2 tablespoons olive oil
- 1 cup sliced mushrooms (button or cremini)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until golden brown, about 5-7 minutes.
3. Add the minced garlic to the skillet and cook for another 1-2 minutes until fragrant.
4. Pour in the heavy cream, stirring to combine. Let it simmer for 3-4 minutes until slightly thickened.
5. Stir in the grated Parmesan cheese and mix until melted and creamy. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet, tossing to coat it in the creamy sauce.
7. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Carbohydrates: 60g
Fat: 20g
Fiber: 2g
Sugars: 2g

Reviews: 4.16 (2436 reviews) ★★★★★ share