Creamy Garlic Mushroom Pasta
recipe

Description: A delicious and comforting pasta dish with a rich creamy garlic mushroom sauce.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 1 cup sliced mushrooms
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5 minutes.
3. Add the minced garlic to the skillet and cook for an additional minute until fragrant.
4. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and season with salt and pepper. Cook for 2-3 minutes until the sauce thickens slightly.
5. Add the cooked fettuccine to the skillet and toss to coat the pasta with the creamy mushroom sauce.
6. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Total Fat: 24g
Saturated Fat: 12g
Cholesterol: 70mg
Sodium: 300mg
Total Carbohydrates: 45g
Dietary Fiber: 2g
Sugars: 2g
Protein: 12g

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