Creamy Garlic Mushroom Pasta
recipe

A delicious and easy pasta dish with a creamy garlic mushroom sauce. Perfect for a weeknight dinner!
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 8 oz (225g) pasta (fettuccine or spaghetti)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add sliced mushrooms to the skillet and cook until they are golden brown, about 5-7 minutes.
4. Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese and dried thyme, mixing until the cheese is melted and the sauce is creamy.
5. Season with salt and pepper to taste.
6. Toss the cooked pasta in the skillet with the creamy mushroom sauce until well coated.
7. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Carbohydrates: 55g
Fat: 20g
Fiber: 2g
Sugar: 2g

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