Creamy Garlic Mushroom Pasta
recipe

*Delicious pasta tossed in a creamy garlic mushroom sauce. Perfect for a quick weeknight dinner.*
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz (225 g) pasta (fettuccine or penne)
- 2 cups mushrooms, sliced
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
3. Add minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
4. Pour in the heavy cream, stirring to combine. Let the mixture simmer for a few minutes until slightly thickened.
5. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss until well coated in the creamy sauce.
7. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
- Calories: 450
- Protein: 12g
- Carbohydrates: 54g
- Fat: 22g
- Fiber: 2g
- Sugar: 2g

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