Creamy Garlic Mushroom Pasta
recipe

Description: A delicious and easy-to-make pasta dish featuring a creamy garlic sauce and sautéed mushrooms.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz (225 g) pasta (fettuccine or spaghetti)
- 2 tbsp olive oil
- 1 cup mushrooms, sliced (button or cremini)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
4. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth.
5. Season the sauce with salt and pepper to taste.
6. Toss the cooked pasta in the creamy mushroom sauce until well coated.
7. Serve hot, garnished with chopped parsley.
Nutritional Information (per serving):
- Calories: 450
- Protein: 15g
- Carbohydrates: 55g
- Fat: 22g
- Fiber: 2g
- Sugar: 2g

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