Creamy Garlic Mushroom Pasta
recipe

A delectable pasta dish with a rich and creamy garlic mushroom sauce. Perfect for a quick weeknight meal.
Preparation time: 30 minutes
Serving size: 4
Ingredients:
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook for about 5-7 minutes until they are tender and golden brown.
4. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and combined.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss until well coated with the sauce.
7. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Carbohydrates: 45g
Fat: 25g
Fiber: 2g

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