Creamy Garlic Mushroom Pasta
recipe

A delicious and rich pasta dish featuring creamy garlic sauce and sautéed mushrooms.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Add the sliced mushrooms and cook for 5-7 minutes until they are tender and browned.
5. Reduce the heat to low and pour in the heavy cream. Stir to combine.
6. Add the grated Parmesan cheese and mix until melted and creamy.
7. Season with salt and pepper to taste.
8. Toss the cooked fettuccine in the skillet with the sauce until well coated.
9. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 480
Protein: 14g
Carbohydrates: 56g
Fat: 24g
Fiber: 2g
Sugar: 2g

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