Creamy Garlic Mushroom Pasta
recipe

Description: A rich and flavorful pasta dish featuring sautéed mushrooms and garlic in a creamy sauce.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz (225g) pasta (fettuccine or penne)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 16 oz (450g) mushrooms, sliced (button or cremini)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until they are golden brown and tender.
4. Reduce the heat to low and pour in the heavy cream. Stir to combine and let it simmer for 2-3 minutes.
5. Add the grated Parmesan cheese and stir until melted and well combined. Season with salt and pepper to taste.
6. Toss the cooked pasta in the creamy mushroom sauce until evenly coated.
7. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Carbohydrates: 55g
Fat: 20g
Fiber: 2g
Sugar: 2g

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