Creamy Garlic Mushroom Pasta
recipe

A delightful pasta dish featuring a rich and creamy garlic mushroom sauce.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions:
1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add sliced mushrooms to the skillet and cook until they are soft and browned, about 5-7 minutes.
4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce is creamy.
5. Season with salt and pepper to taste.
6. Add the cooked fettuccine to the skillet and toss to coat the pasta in the sauce.
7. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 480
Protein: 15g
Carbohydrates: 50g
Fat: 25g
Fiber: 2g
Sugar: 2g

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