Creamy Garlic Mushroom Pasta
recipe

*Delicious and comforting pasta dish with a rich garlic mushroom sauce. Perfect for a weeknight dinner.*
*Preparation Time: 30 minutes*
*Serving Size: 4*

Ingredients:

- 8 oz (225 g) pasta (fettuccine or spaghetti)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 oz (225 g) mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add minced garlic and sauté for about 1 minute, until fragrant.
4. Add the sliced mushrooms and cook until they are golden brown, about 5-7 minutes.
5. Pour in the heavy cream and bring to a gentle simmer.
6. Stir in the grated Parmesan cheese until melted and smooth.
7. Season with salt and pepper to taste.
8. Add the cooked pasta to the skillet and toss until well coated in the sauce.
9. Serve hot, garnished with fresh parsley.

Nutritional Information (per serving):

- Calories: 550
- Protein: 15 g
- Carbohydrates: 60 g
- Fat: 30 g
- Fiber: 2 g
- Sugar: 2 g

Reviews: 3.63 (278 reviews) ★★★★★ share