Creamy Garlic Mushroom Pasta (Serves 4)
recipe

A delicious and quick pasta dish featuring a creamy garlic sauce and sautéed mushrooms.
Preparation Time: 30 minutes

Ingredients:

- 12 oz (340g) pasta (fettuccine or spaghetti)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add minced garlic and sauté for about 1 minute until fragrant.
4. Add the sliced mushrooms and cook until they are soft and browned, about 5-7 minutes.
5. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
6. Season with salt and pepper to taste.
7. Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well coated in the sauce.
8. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 550
Protein: 18g
Carbohydrates: 65g
Fat: 25g
Fiber: 3g

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