Creamy Garlic Mushroom Pasta (Serves 4, Prep Time: 20 minutes)
recipe

A delightful pasta dish featuring a creamy garlic sauce and sautéed mushrooms, perfect for a quick weeknight dinner.

Ingredients:

- 8 oz (225g) pasta (fettuccine or spaghetti)
- 2 tablespoons olive oil
- 3 cups sliced mushrooms (button or cremini)
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the sliced mushrooms and sauté for about 5-7 minutes until they are golden brown and tender.
4. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
5. Pour in the heavy cream and bring to a simmer, stirring frequently.
6. Add the grated Parmesan cheese, and season with salt and pepper. Stir until the cheese is melted and the sauce is smooth.
7. Toss the cooked pasta into the skillet with the creamy mushroom sauce, mixing well to coat.
8. Serve hot, garnished with fresh parsley.

Nutritional Information (per serving):

- Calories: 450
- Protein: 14g
- Fat: 25g
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 2g

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