Creamy Garlic Mushroom Pasta (Serves 4, Prep Time: 20 minutes)
recipe

This creamy garlic mushroom pasta is a delicious and comforting dish perfect for a quick weeknight dinner.

Ingredients:

- 8 oz (225 g) fettuccine pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 oz (225 g) mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook for 5-7 minutes until they are tender and golden brown.
4. Reduce heat to low and pour in the heavy cream. Stir well to combine.
5. Add grated Parmesan cheese and stir until melted and creamy. Season with salt and pepper to taste.
6. Toss the cooked fettuccine pasta into the skillet and mix until well coated with the sauce.
7. Serve hot, garnished with fresh parsley.

Nutritional Information (per serving):

- Calories: 520
- Protein: 15 g
- Carbohydrates: 60 g
- Fat: 25 g
- Fiber: 2 g
- Sugar: 2 g

Reviews: 4.04 (1956 reviews) ★★★★★ share