Creamy Garlic Mushroom Pasta (Prep Time: 20 mins, Serves: 4)
recipe

A delicious and creamy pasta dish featuring sautéed mushrooms and garlic, perfect for a quick weeknight dinner.
Ingredients:
- 8 oz (225 g) fettuccine or spaghetti
- 2 tbsp olive oil
- 3 cups sliced mushrooms (button or cremini)
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine or spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
3. Add the minced garlic to the skillet and sauté for another 1-2 minutes, until fragrant.
4. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and combined.
5. Season the sauce with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss until well coated in the creamy mushroom sauce.
7. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
- Calories: 450
- Protein: 15g
- Carbohydrates: 50g
- Dietary Fiber: 2g
- Sugars: 2g
- Total Fat: 22g
- Saturated Fat: 10g
- Sodium: 350mg

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