Creamy Garlic Mushroom Pasta - A delicious and comforting pasta dish perfect for weeknight dinners. Preparation time: 20 minutes. Serving size: 4.
recipe

Ingredients:

- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 10 ounces mushrooms, sliced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook until they are tender and golden brown, about 5-7 minutes.
4. Pour in the heavy cream and bring to a gentle simmer. Stir well to combine.
5. Add the grated Parmesan cheese, stirring until melted and the sauce is smooth. Season with salt and pepper to taste.
6. Toss the cooked fettuccine in the creamy mushroom sauce until well coated.
7. Serve hot, garnished with chopped fresh parsley.

Nutritional Information (per serving):

- Calories: 450
- Protein: 15g
- Carbohydrates: 50g
- Fat: 22g
- Fiber: 2g

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