Creamy Garlic Mushroom Pasta (30 minutes, serves 4)
recipe

A delicious and creamy pasta dish featuring sautéed mushrooms and garlic, perfect for a quick weeknight dinner.
Ingredients:
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook for 5-7 minutes, until they are tender and browned.
4. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese, stirring until melted and combined.
5. Season the sauce with salt and pepper to taste.
6. Add the cooked fettuccine to the skillet, tossing it in the creamy mushroom sauce until well coated.
7. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
- Calories: 450
- Protein: 15g
- Carbohydrates: 50g
- Fat: 20g
- Fiber: 2g
- Sugar: 2g

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