Creamy Garlic Pasta
recipe

A delicious and quick pasta dish coated in a rich and creamy garlic sauce.
Preparation Time: 20 minutes
Serving Size: 2 servings
Ingredients:
- 200g pasta of your choice
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream, stirring well to combine. Allow it to simmer for 2-3 minutes.
4. Add the grated Parmesan cheese, stirring until melted and the sauce is smooth.
5. Season with salt and pepper to taste.
6. Toss the cooked pasta in the sauce until well coated.
7. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 550
Protein: 15g
Fat: 32g
Carbohydrates: 52g
Fiber: 2g
Sugar: 1g

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