Creamy Garlic Pasta
recipe

Description: A delicious and quick pasta dish with a creamy garlic sauce, perfect for a weeknight dinner.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz (225 g) pasta (spaghetti or fettuccine)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Reduce the heat to low, then pour in the heavy cream and stir well to combine.
4. Gradually add the grated Parmesan cheese, stirring until melted and the sauce is smooth.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat the pasta evenly with the creamy sauce.
7. Serve immediately, garnished with chopped parsley.
Nutritional Information (per serving):
Calories: 450
Fat: 25g
Carbohydrates: 45g
Protein: 15g
Fiber: 2g
Sodium: 350mg

Reviews: 3.25 (445 reviews) ★★★★★ share