Classic Tomato Basil Pasta
recipe

Description: A simple and delicious pasta dish bursting with fresh flavors. Perfect for a quick weeknight dinner!
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 12 oz spaghetti
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 cup fresh basil leaves, chopped
- 1/4 cup grated Parmesan cheese
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Stir in the diced tomatoes and oregano. Season with salt and pepper. Let simmer for 10 minutes, stirring occasionally.
4. Add the cooked spaghetti to the skillet and toss to combine with the sauce.
5. Remove from heat and stir in the fresh basil.
6. Serve hot, topped with grated Parmesan cheese.
Nutritional Information (per serving):
Calories: 350
Protein: 12g
Carbohydrates: 55g
Fat: 10g
Fiber: 3g
Sodium: 300mg

Reviews: 3.45 (5217 reviews) ★★★★★ share