Classic Tomato Basil Pasta
recipe

*Delicious and easy pasta dish with fresh tomatoes and basil. Perfect for a quick weeknight dinner.*
Preparation Time: 25 minutes
Serving Size: 4 servings

Ingredients:

- 12 oz spaghetti
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 4 cups cherry tomatoes, halved
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 1 cup fresh basil leaves, torn
- 1/2 cup grated Parmesan cheese

Instructions:

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the halved cherry tomatoes, salt, black pepper, and red pepper flakes to the skillet. Cook for about 5-7 minutes until the tomatoes are soft and juicy.
4. Stir in the cooked spaghetti and toss to combine everything well.
5. Remove from heat and mix in the fresh basil.
6. Serve topped with grated Parmesan cheese.
Nutritional Information (per serving):
- Calories: 350
- Protein: 12g
- Fat: 10g
- Carbohydrates: 55g
- Fiber: 3g
- Sugar: 2g
- Sodium: 300mg

Reviews: 4.85 (5775 reviews) ★★★★★ share