Classic Tomato Basil Pasta
recipe

A simple and delicious pasta dish featuring fresh tomatoes and fragrant basil.
Preparation Time: 20 minutes
Serving Size: 2 servings
Ingredients:
- 200g spaghetti
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 400g fresh tomatoes, diced
- Salt and pepper to taste
- 1/4 cup fresh basil leaves, chopped
- Grated Parmesan cheese (optional)
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Stir in the diced tomatoes and season with salt and pepper. Cook for about 5-7 minutes until the tomatoes soften.
5. Add the cooked spaghetti to the skillet and toss to combine with the tomato mixture.
6. Remove from heat and stir in the chopped basil.
7. Serve hot, topped with grated Parmesan cheese if desired.
Nutritional Information (per serving):
- Calories: 450
- Protein: 12g
- Fat: 15g
- Carbohydrates: 65g
- Fiber: 4g
- Sugar: 4g

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