Classic Tomato Basil Pasta
recipe

Description: A simple and delicious pasta dish that highlights fresh tomatoes and fragrant basil.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 12 oz spaghetti
- 4 large ripe tomatoes, diced
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup fresh basil leaves, chopped
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions:
1. Cook the spaghetti according to package instructions in salted boiling water until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the diced tomatoes to the skillet and cook for 5-7 minutes until they soften and release their juices.
4. Stir in the chopped basil and season with salt and pepper.
5. Add the cooked spaghetti to the skillet and toss to combine, ensuring the pasta is well coated with the sauce.
6. Serve warm, topped with grated Parmesan cheese if desired.
Nutritional Information (per serving):
- Calories: 350
- Protein: 10g
- Carbohydrates: 50g
- Fat: 12g
- Fiber: 3g
- Sugar: 4g

Reviews: 4.74 (910 reviews) ★★★★★ share