Classic Tomato Basil Pasta
recipe

Description: A simple and flavorful pasta dish made with fresh tomatoes and basil. Perfect for a quick weeknight dinner.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 12 oz spaghetti
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
3. Add the halved cherry tomatoes to the skillet and cook for 5-7 minutes until they soften.
4. Stir in the cooked spaghetti and chopped basil. Season with salt and pepper to taste.
5. Toss everything together until well combined and heated through.
6. Serve hot, topped with grated Parmesan cheese if desired.
Nutritional Information (per serving):
Calories: 320
Protein: 10g
Fat: 14g
Carbohydrates: 42g
Fiber: 3g
Sugar: 4g

Reviews: 4.55 (6060 reviews) ★★★★★ share