Classic Tomato Basil Pasta
recipe

A simple and delicious pasta dish featuring fresh tomatoes and basil.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 12 oz spaghetti
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 4 cups cherry tomatoes, halved
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper to taste
- 1/2 cup fresh basil leaves, torn
- Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
3. Add the halved cherry tomatoes and red pepper flakes (if using). Cook for about 5-7 minutes until the tomatoes soften and release their juices.
4. Season with salt and pepper to taste.
5. Add the cooked spaghetti to the skillet and toss to combine with the tomato mixture.
6. Remove from heat and stir in the torn basil leaves.
7. Serve hot, topped with grated Parmesan cheese if desired.
Nutritional Information (per serving):
Calories: 320
Protein: 10g
Fat: 14g
Carbohydrates: 42g
Fiber: 2g
Sugar: 4g

Reviews: 4.34 (1475 reviews) ★★★★★ share