Classic Tomato Basil Pasta
recipe

*Description: A simple and flavorful pasta dish featuring fresh tomatoes and basil, perfect for a quick weeknight dinner.*
*Preparation Time: 20 minutes*
*Serving Size: 4 servings*
Ingredients:
- 12 oz spaghetti
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 cup fresh basil leaves, chopped
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions:
1. Cook the spaghetti according to package instructions in a large pot of salted boiling water. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the halved cherry tomatoes to the skillet and cook for 5-7 minutes, stirring frequently, until the tomatoes are soft and start to burst.
4. Season the tomato mixture with salt and pepper to taste.
5. Add the cooked spaghetti to the skillet and toss to combine, allowing the pasta to soak up the flavors.
6. Remove from heat and stir in the fresh basil.
7. Serve warm, topped with grated Parmesan cheese if desired.
Nutritional Information (per serving):
Calories: 350
Protein: 10g
Carbohydrates: 55g
Fat: 12g
Fiber: 3g
Sodium: 200mg

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