Classic Tomato Basil Pasta
recipe

Description: A simple and flavorful pasta dish featuring fresh tomatoes and aromatic basil.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 200g spaghetti
- 4 ripe tomatoes, diced
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup fresh basil leaves, chopped
- Grated Parmesan cheese (for serving)
Instructions:
1. Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add the diced tomatoes, salt, black pepper, and red pepper flakes (if using). Cook for about 5-7 minutes, stirring occasionally, until the tomatoes soften and release their juices.
4. Toss the cooked spaghetti into the skillet with the tomato mixture. Stir well to combine.
5. Remove from heat and add the chopped basil. Mix thoroughly.
6. Serve hot, topped with grated Parmesan cheese if desired.
Nutritional Information (per serving):
Calories: 320
Protein: 10g
Carbohydrates: 45g
Fat: 12g
Fiber: 3g
Sugar: 2g

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