Classic Tomato Basil Pasta
recipe

A delightful and easy pasta dish featuring fresh tomatoes and aromatic basil.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz spaghetti
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 3 tablespoons olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Add the halved cherry tomatoes and cook for 5-7 minutes until softened.
5. Stir in the cooked spaghetti and chopped basil, mixing well to combine.
6. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Nutritional Information (per serving):
Calories: 350
Protein: 12g
Carbohydrates: 52g
Fat: 12g
Fiber: 3g
Sugar: 4g

Reviews: 4.69 (303 reviews) ★★★★★ share