Cherry Clafoutis with Rum
recipe

A delicious French dessert that combines juicy cherries with a soft pancake-like batter. The hint of rum adds a delightful depth of flavor. This recipe is a perfect way to enjoy summer cherries.
Preparation Time: 1 hour
Serving Size: 6-8 servings

Ingredients:

- 500 g fresh cherries (e.g., sour cherries)
- 300 ml milk
- 3 eggs
- 100 g sugar
- 100 g all-purpose flour
- 1 tsp vanilla sugar
- 1/2 tsp salt
- 4 tbsp rum
- Butter (for greasing the dish)
- Powdered sugar (for serving)

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Rinse the cherries and remove the pits. You can halve them if desired.
3. Grease a baking dish with butter and arrange the cherries at the bottom of the dish.
4. In a bowl, mix the milk, eggs, sugar, flour, vanilla sugar, salt, and rum. Whisk until smooth.
5. Pour the batter over the cherries in the dish.
6. Bake the clafoutis in the oven for about 35-40 minutes, until it is golden brown and set.
7. Allow to cool slightly before serving. Dust with powdered sugar and enjoy warm or at room temperature.
Nutritional Information (per serving):
Calories: 220 kcal
Protein: 6 g
Carbohydrates: 32 g
Fat: 8 g
Sugars: 12 g

Reviews: 4.84 (1685 reviews) ★★★★★ share