Chocolate Cake (Suklaakakku)
recipe

A rich and moist chocolate cake perfect for any occasion.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 3 eggs
- 100 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- A pinch of salt
Instructions:
1. Melt the dark chocolate and butter together in a saucepan over low heat. Stir until the mixture is smooth.
2. Remove the saucepan from the heat and add the sugar. Mix well.
3. Add the eggs one at a time, stirring well after each addition.
4. Sift the all-purpose flour, baking powder, vanilla sugar, and salt into the mixture. Gently fold until just combined.
5. Pour the batter into a greased cake pan.
6. Bake in a preheated oven at 180°C (350°F) for about 25-30 minutes.
7. Allow the cake to cool before serving. Enjoy!
Nutritional Information (per serving):
- Calories: 350
- Protein: 5 g
- Carbohydrates: 40 g
- Fat: 20 g
- Sugar: 25 g
- Fiber: 2 g

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