Aamupala Ruisrockin Jälkeen
recipe

A delicious open-faced sandwich perfect for a hearty breakfast or brunch.
Preparation Time: 15 minutes
Serving Size: 2 servings
Ingredients:
- 2 slices of rye bread
- 2 eggs
- 100 g smoked salmon
- 1 avocado
- Salt and pepper to taste
- Fresh dill for garnish
- Lemon juice
Instructions:
1. Boil the eggs to your desired level of doneness.
2. Lightly toast the rye bread slices.
3. Slice the avocado and layer it on top of the rye bread.
4. Add the smoked salmon on top of the avocado.
5. Peel and slice the boiled eggs and place them on the salmon.
6. Season with salt, pepper, and a squeeze of lemon juice.
7. Garnish with fresh dill and serve immediately.
Nutritional Information (per serving):
Calories: 350
Protein: 20 g
Carbohydrates: 30 g
Fat: 20 g
Fiber: 7 g
Sodium: 400 mg

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