Kauniit hetket Queensissä
recipe

A delightful recipe that transports you to the beautiful landscapes of Queens. Preparation time is 30 minutes and serves 4.

Ingredients:

- 200 g pasta (e.g., penne)
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 1 bell pepper, diced
- 200 g cherry tomatoes, halved
- 1 tsp dried basil
- 1 tsp salt
- 1/2 tsp black pepper
- 100 g feta cheese, crumbled
- Fresh basil for garnish

Instructions:

1. Cook the pasta according to the package instructions in salted water. Drain and reserve a little cooking water.
2. Heat the olive oil in a large pan over medium heat. Add the onion and garlic, sauté until soft.
3. Add the bell pepper and cherry tomatoes, cook for a few minutes until the tomatoes start to soften.
4. Add the cooked pasta to the pan and mix well. If necessary, add a little reserved cooking water to keep it moist.
5. Season with basil, salt, and black pepper. Stir in the feta cheese.
6. Serve the portions garnished with fresh basil.

Nutritional Information (per serving):

- Calories: 350 kcal
- Protein: 12 g
- Carbohydrates: 45 g
- Fat: 15 g
- Fiber: 3 g

Reviews: 4 (2894 reviews) ★★★★★ share