Grilled Pork Chops Chef Jones Style
recipe

Preparation Time: 1 hour
Serving Size: 4
This delicious recipe comes from Chef Jones' "Are You Hungry?" blog, combining affordable and interesting cuts of meat with mouth-watering sauces. A perfect choice for any grill party!
Ingredients:
- 4 pork chops
- 2 tablespoons olive oil
- 2 garlic cloves, crushed
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon honey
- 2 tablespoons balsamic vinegar
Instructions:
1. Prepare the marinade by mixing olive oil, crushed garlic, rosemary, thyme, salt, black pepper, honey, and balsamic vinegar in a bowl.
2. Place the pork chops in the marinade and let them marinate in the refrigerator for at least 30 minutes, preferably overnight.
3. Preheat the grill to medium heat.
4. Remove the pork chops from the marinade and place them on the grill. Grill for about 5-7 minutes on each side until they are beautifully golden brown and cooked through.
5. Allow the chops to rest for about 5 minutes before serving.
Serve the grilled pork chops with fresh salad ingredients or grilled vegetables.
Nutritional Information (per serving):
- Calories: 320 kcal
- Protein: 25 g
- Fat: 22 g
- Carbohydrates: 5 g
- Fiber: 0 g

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