Delicious Chocolate Chip Cookies
recipe

Preparation Time: 20 minutes
Serving Size: 12 cookies
Ingredients:
- 100g butter
- 100g granulated sugar
- 1dl brown sugar
- 1 egg
- 1 tsp vanilla sugar
- 200g all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 150g chocolate chips
Instructions:
1. Melt the butter in the microwave or in a saucepan and let it cool slightly.
2. In a bowl, mix the melted butter, granulated sugar, brown sugar, and egg until well combined.
3. Add the vanilla sugar and mix again.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until a smooth dough forms.
6. Fold in the chocolate chips until evenly distributed.
7. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
8. Bake at 180°C (350°F) for about 10-12 minutes, or until the cookies are golden brown.
9. Allow to cool before serving. Enjoy!
Nutritional Information (per cookie):
Calories: 150
Fat: 7g
Carbohydrates: 20g
Protein: 2g
Sugar: 10g
Fiber: 1g

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