Cabbage Rolls (Kaalikääryleet)
recipe

A delicious and budget-friendly meal that's easy to prepare. Perfect for family dinners!
Preparation Time: 1 hour
Serving Size: 4 servings

Ingredients:

- 1 large cabbage
- 400 g ground beef (or chicken)
- 1 dl rice
- 1 onion
- 2 garlic cloves
- 1 egg
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried oregano
- 1 can (400 g) tomato sauce
- 2 tbsp oil

Instructions:

1. Cook the rice according to package instructions and let it cool.
2. Boil the cabbage leaves in hot water for about 5-7 minutes until they are soft. Drain and let them cool.
3. Sauté the chopped onion and garlic in oil in a pan until softened.
4. In a bowl, mix the ground meat, cooked rice, sautéed onion and garlic, egg, salt, black pepper, and oregano.
5. Take one cabbage leaf and place about a tablespoon of filling in the center. Fold in the edges and roll tightly to form a roll.
6. Place the rolls in a baking dish and pour the tomato sauce over them.
7. Bake at 180°C (350°F) for about 30 minutes.
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 25 g
- Carbohydrates: 30 g
- Fat: 15 g
- Fiber: 4 g

Reviews: 3.2 (3615 reviews) ★★★★★ share