Chocolate Cake (Suklaakakku)
recipe

A rich and indulgent chocolate cake perfect for any occasion.
Preparation Time: 15 minutes
Baking Time: 30 minutes
Serving Size: 8-10 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 250 g sugar
- 3 eggs
- 100 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- pinch of salt
Instructions:
1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. Melt the dark chocolate and butter together in a saucepan over low heat. Stir until smooth.
3. Add the sugar to the melted chocolate mixture and mix well.
4. Incorporate the eggs one at a time, stirring well after each addition.
5. Mix in the flour, baking powder, vanilla sugar, and salt. Combine all ingredients thoroughly.
6. Pour the batter into the prepared cake pan.
7. Bake in the oven for about 25-30 minutes, until the cake is set but still slightly moist in the center.
8. Allow the cake to cool before serving. Optionally, dust with powdered sugar or serve with vanilla ice cream.
Nutritional Information (per serving):
Calories: 320
Fat: 20 g
Carbohydrates: 35 g
Protein: 5 g
Sugar: 25 g
Fiber: 2 g

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