Chocolate Cake (Suklaakakku)
recipe

A rich and decadent chocolate cake perfect for any occasion.
Preparation Time: 15 minutes
Baking Time: 30 minutes
Serving Size: 8-10 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 250 g sugar
- 3 eggs
- 100 g all-purpose flour
- 50 g cocoa powder
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions:
1. Preheat your oven to 180°C (350°F). Grease and flour a cake pan.
2. In a saucepan over low heat, melt the dark chocolate and butter together, stirring until smooth.
3. Stir the sugar into the melted chocolate mixture until well combined.
4. Add the eggs one at a time, mixing well after each addition.
5. Sift in the flour, cocoa powder, vanilla extract, and salt. Mix until the batter is smooth.
6. Pour the batter into the prepared cake pan and bake in the oven for about 25-30 minutes.
7. Allow the cake to cool before serving. Optionally, dust with powdered sugar or top with chocolate frosting.
Nutritional Information (per slice, based on 10 servings):
- Calories: 350
- Protein: 4g
- Fat: 22g
- Carbohydrates: 36g
- Sugar: 20g
- Fiber: 2g

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