Bohemian Summer Cake
recipe

A delicious and beautifully decorated cheesecake that brings the essence of summer to any celebration. Perfect for delighting your loved ones!
Preparation Time: 30 min + 4 h chilling time
Serving Size: 10-12 servings

Ingredients:

- 200 g digestive biscuits
- 100 g butter (melted)
- 400 g cream cheese (plain)
- 200 g sugar
- 2 dl heavy cream
- 3 eggs
- 1 dl lemon juice
- 1 tsp vanilla sugar
- Fresh berries (such as strawberries, blueberries, raspberries) for decoration

Instructions:

1. Crush the digestive biscuits and mix with the melted butter. Press the mixture firmly into the bottom of a springform pan.
2. In a bowl, beat the cream cheese and sugar together until smooth.
3. Add the eggs, lemon juice, and vanilla sugar. Mix well.
4. In a separate bowl, whip the heavy cream and gently fold it into the cream cheese mixture.
5. Pour the filling over the biscuit base and smooth the surface.
6. Let the cake chill in the refrigerator for at least 4 hours or overnight.
7. Before serving, decorate with fresh berries.
Nutritional Information (per serving):
Calories: 320 kcal
Protein: 5 g
Carbohydrates: 30 g
Fat: 20 g
Sugars: 15 g

Reviews: 4.43 (4188 reviews) ★★★★★ share