Marianne Crisp Chocolate Bar
recipe

A deliciously chocolatey and crunchy Marianne Crisp chocolate bar recipe. This treat perfectly combines the flavors of chocolate and mint. Preparation time is only 15 minutes, making it great for personal enjoyment or as a gift.
Preparation Time: 15 minutes
Serving Size: 1 bar (about 10 pieces)
Ingredients:
- 200 g dark chocolate
- 100 g white chocolate
- 1 dl crushed Marianne candies (or other mint chocolate candies)
- 1 tbsp butter
Instructions:
1. Melt the dark chocolate and butter in the microwave or in a double boiler.
2. Pour the melted dark chocolate into a baking dish lined with parchment paper and spread it into an even layer.
3. Let the dark chocolate cool and set for a while.
4. Melt the white chocolate and pour it over the dark chocolate layer.
5. Evenly sprinkle the crushed Marianne candies on top of the white chocolate.
6. Allow the chocolate bar to cool in the refrigerator for about 30 minutes until fully set.
7. Cut the bar into pieces and serve.
Nutritional Information (per piece, about 10 pieces):
- Energy: 150 kcal
- Protein: 1 g
- Carbohydrates: 20 g
- Fat: 8 g
- Fiber: 1 g
Enjoy your delicious Marianne Crisp chocolate bar!

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