Danish Inspired Dinner
recipe

Welcome to a dinner inspired by Danish fashion! This recipe combines delicious flavors with beautiful presentation, making your guests admire both the food and the decor.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 400 g salmon fillet
- 2 tablespoons olive oil
- Juice of 1 lemon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 200 g zucchini
- 200 g cherry tomatoes
- 100 g fresh spinach
- 50 g feta cheese
- Fresh herbs (e.g., basil or parsley) for garnish

Instructions:

1. Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit).
2. Place the salmon fillet in a baking dish. Mix the olive oil, lemon juice, salt, and black pepper, then pour the mixture over the salmon.
3. Slice the zucchini and add it around the salmon in the baking dish. Also, add the cherry tomatoes.
4. Bake in the oven for about 20 minutes, until the salmon is cooked through and the vegetables are tender.
5. Remove the dish from the oven and top with fresh spinach and crumbled feta cheese.
6. Garnish with fresh herbs and serve immediately.
Nutritional Information per Serving (approximately):
- Energy: 350 kcal
- Protein: 30 g
- Carbohydrates: 8 g
- Fat: 22 g
- Fiber: 2 g

Reviews: 4.72 (1305 reviews) ★★★★★ share