Traditional Meatballs
recipe

Description: These juicy meatballs are the perfect addition to pasta or potato dishes. They are easy to make and loved by the whole family.
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 500 g ground beef (or pork)
- 1 dl breadcrumbs
- 1 dl milk
- 1 small onion, finely chopped
- 1 egg
- 2 cloves garlic, crushed
- Salt and pepper to taste
- 1 tsp dried oregano
- 1 tbsp fresh parsley, chopped
- 2 tbsp olive oil for frying
- 1 dl tomato sauce (optional)
Instructions:
1. In a bowl, combine the breadcrumbs and milk. Let the mixture soak for about 5 minutes.
2. To the soaked mixture, add the ground meat, onion, egg, garlic, salt, pepper, oregano, and parsley. Mix well by hand or with a spoon.
3. Shape the mixture into approximately 20 small meatballs.
4. Heat the olive oil in a skillet over medium heat. Fry the meatballs for about 10-15 minutes, until they are nicely browned and cooked through.
5. If desired, add the tomato sauce to the skillet and let it heat with the meatballs before serving.
Nutritional Information (per serving, estimated):
Calories: 350 kcal
Protein: 25 g
Carbohydrates: 20 g
Fat: 20 g
Fiber: 1 g

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