Colorful Chocolate Dipped Straws
recipe

Preparation Time: 30 minutes
Serving Size: 12 servings
These colorful chocolate-dipped straws are a delightful treat that adds a festive touch to any occasion. Easy to make, they are sure to be a hit with both kids and adults.
Ingredients:
- Paper straws
- Paper balls (for decoration)
- Blueberry chocolate (or any chocolate of your choice)
- Assorted decorations (e.g., washi tape, stickers)
Instructions:
1. Start by preparing your workspace and gathering all ingredients and decorations.
2. Cut small pieces from the paper balls to use as decorations.
3. Melt the blueberry chocolate in a double boiler or microwave, being careful not to overheat.
4. Take a paper straw and dip it into the melted chocolate, ensuring it is well coated.
5. Sprinkle your chosen decorations on the chocolate before it hardens.
6. Allow the chocolate-covered straws to cool at room temperature or in the fridge until completely set.
7. Serve the colorful chocolate-dipped straws at a party or use them to decorate drinks.
Nutritional Information (per serving):
- Calories: 150 kcal
- Protein: 1 g
- Carbohydrates: 20 g
- Fat: 7 g
- Fiber: 1 g

Reviews: 3.85 (4791 reviews) ★★★★★ share