Cono Sur Winner Recipe
recipe

A delicious dish designed to win hearts and taste buds, featuring fresh and high-quality ingredients that take you on a culinary journey to Chile's vineyards.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 400 g chicken breast fillets
- 2 tablespoons olive oil
- 3 garlic cloves, crushed
- Juice of 1 lemon
- 1 teaspoon honey
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon fresh rosemary, chopped
- 200 g cherry tomatoes, halved
- 150 g fresh spinach
- 50 g feta cheese, crumbled

Instructions:

1. Heat the olive oil in a skillet over medium heat.
2. Add the crushed garlic and sauté for a moment until golden brown.
3. Season the chicken breast fillets with lemon juice, honey, salt, black pepper, and rosemary. Add them to the skillet and cook for about 5-7 minutes on each side, until the chicken is cooked through.
4. Add the cherry tomatoes and spinach to the skillet. Sauté for a few more minutes until the spinach has wilted and the tomatoes are soft.
5. Serve the chicken alongside the vegetables, and sprinkle with crumbled feta cheese.
Nutritional Information per Serving:
- Calories: 360 kcal
- Protein: 35 g
- Carbohydrates: 8 g
- Fat: 20 g
- Fiber: 2 g

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