Easy Vegetable Soup
recipe

A delicious and nutritious vegetable soup that's perfect for a light meal. Quick and easy to prepare, you can use seasonal vegetables to suit your taste.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 2 carrots, diced
- 2 potatoes, diced
- 1 zucchini, diced
- 1 bell pepper, diced
- 1 liter vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Fresh herbs for garnish (e.g., parsley)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and crushed garlic, sauté for about 3 minutes until the onion is soft.
2. Add the carrots, potatoes, zucchini, and bell pepper to the pot. Sauté the vegetables for about 5 minutes, stirring occasionally.
3. Pour the vegetable broth into the pot and add salt, black pepper, thyme, and basil. Bring the soup to a boil.
4. Reduce the heat and let the soup simmer for 15-20 minutes until all the vegetables are tender.
5. Check the flavor and adjust the seasoning if necessary. Serve hot, garnished with fresh herbs.

Nutritional Information (per serving):

- Energy: 150 kcal
- Protein: 3 g
- Carbohydrates: 30 g
- Fat: 4 g
- Fiber: 6 g

Reviews: 3.03 (1266 reviews) ★★★★★ share