Chocolate Cake (Suklaakakku)
recipe

A rich and moist chocolate cake that's perfect for any celebration.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 4 eggs
- 100 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- A pinch of salt
Instructions:
1. Melt the dark chocolate and butter together in a saucepan over low heat. Stir until the mixture is smooth.
2. Add the sugar to the melted chocolate mixture and mix well.
3. Crack the eggs into the mixture one at a time, stirring well after each addition.
4. Sift in the flour, baking powder, vanilla sugar, and salt into the mixture. Gently fold until all ingredients are combined.
5. Pour the batter into a greased cake pan.
6. Bake at 180°C (350°F) for about 25-30 minutes, or until the cake is set. Check for doneness with a toothpick; the cake should be moist but not raw.
7. Allow the cake to cool before serving. You can dust it with powdered sugar or serve it with whipped cream for decoration.
Nutritional Information (per serving):
Calories: 350
Total Fat: 20 g
Saturated Fat: 12 g
Cholesterol: 100 mg
Sodium: 50 mg
Total Carbohydrates: 35 g
Dietary Fiber: 2 g
Sugars: 25 g
Protein: 5 g

Reviews: 3.63 (4488 reviews) ★★★★★ share