Arki-illan Lasse
recipe

A simple and delicious recipe for a busy weeknight. A perfect lasagna that will leave you wanting more!
Preparation Time: 30 minutes
Serving Size: 4-6 servings

Ingredients

- 2 dl cooking cream (10% fat)
- 1 tbsp oregano
- 4 cloves garlic
- 400 g ground beef
- Lasagna sheets
- 1 tsp salt
- 1 tsp black pepper
- 400 g crushed tomatoes
- 2 dl grated cheese
- 2 onions

Instructions

1. Peel and finely chop the onions and garlic.
2. Brown the ground beef in a frying pan.
3. Add the chopped onion and garlic to the browned meat and cook for a moment.
4. Stir in the crushed tomatoes, cooking cream, oregano, salt, and black pepper. Mix well.
5. Let the mixture simmer on low heat for about 10 minutes.
6. Prepare the lasagna: Place a layer of the meat mixture at the bottom of a baking dish, cover with lasagna sheets, and add a layer of grated cheese.
7. Repeat the layers until all ingredients are used, finishing with a layer of grated cheese on top.
8. Bake in a preheated oven at 200°C for about 25-30 minutes, until the top is beautifully golden brown.
9. Allow to cool for a moment before serving.

Nutritional Information (per serving)

- Energy: 450 kcal
- Protein: 30 g
- Carbohydrates: 35 g
- Fat: 22 g
- Fiber: 2 g

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