Chocolate Cake (Suklaakakku)
recipe

A rich and moist chocolate cake that is perfect for any occasion.
Preparation Time: 15 minutes
Baking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 250 g sugar
- 4 eggs
- 100 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- A pinch of salt
Instructions:
1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. Melt the dark chocolate and butter in a saucepan over low heat, stirring until smooth.
3. Add the sugar to the melted chocolate-butter mixture and mix well.
4. Incorporate the eggs one at a time, mixing thoroughly after each addition.
5. Sift in the all-purpose flour, baking powder, vanilla sugar, and salt. Mix until you have a smooth batter.
6. Pour the batter into the prepared cake pan.
7. Bake in the oven for about 25-30 minutes, until the top is set but the center is still slightly moist.
8. Allow to cool before serving. Optionally, dust with powdered sugar or serve with whipped cream.
Nutritional Information (per serving):
Calories: 360
Protein: 6g
Fat: 22g
Carbohydrates: 38g
Fiber: 2g
Sugar: 26g

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