Lettukestit with Anton & Antonin Flour
recipe

A delightful and easy pancake recipe that brings back childhood memories. Perfect for gatherings or family moments.
Preparation Time: 20 minutes
Serving Size: About 8-10 pancakes

Ingredients:

- 2 dl Anton & Antonin pancake flour
- 2 dl milk
- 2 eggs
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla sugar (optional)
- Butter for frying

Instructions:

1. In a bowl, mix the pancake flour, sugar, salt, and vanilla sugar.
2. Add the eggs and milk to the mixture. Stir until smooth.
3. Heat a frying pan and add a little butter.
4. Pour batter onto the pan and cook each pancake until golden brown on both sides.
5. Repeat until all the batter is used.
6. Serve the pancakes warm with your favorite toppings, such as jam, berries, or whipped cream.

Nutritional Information (per 1 pancake):

- Calories: 150 kcal
- Protein: 5 g
- Carbohydrates: 20 g
- Fat: 5 g
Enjoy these delicious pancakes and share your joy!

Reviews: 3.86 (5663 reviews) ★★★★★ share