Sangiovese Wine
recipe

A delicious homemade Sangiovese wine made from ripe grapes.
Preparation Time: 1 week for fermentation, plus 6 months aging
Serving Size: Varies
Ingredients:
- Sangiovese grapes
- Water
- Yeast
- Sugar
Instructions:
1. Harvest ripe Sangiovese grapes in the fall when they are perfectly ripe.
2. Remove the stems from the grapes and crush them in a large container.
3. Add water, yeast, and sugar to the crushed grapes.
4. Stir the ingredients thoroughly to activate the yeast.
5. Cover the container with a cloth and let it sit at room temperature for about a week until fermentation begins.
6. Strain the liquid into a clean vessel and allow it to ferment for another 4-6 weeks.
7. Once fermentation has stopped, bottle the wine in clean bottles.
8. Let the wine age in a cool place for at least 6 months before enjoying.
Nutritional Information (per 5 oz serving):
- Calories: 125
- Carbohydrates: 4g
- Sugars: 1g
- Alcohol: 12%
- Protein: 0g
- Fat: 0g

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