Sangiovese Wine Marinade
recipe

This flavorful marinade highlights the soft and dark aromas of Sangiovese wine, perfect for grilled dishes.
Preparation Time: 10 minutes
Serving Size: 4-6 servings

Ingredients:

- 100 ml Sangiovese wine
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 garlic cloves, crushed
- 1 tablespoon honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped

Instructions:

1. In a bowl, combine the Sangiovese wine, olive oil, balsamic vinegar, crushed garlic, honey, salt, and black pepper.
2. Add the chopped rosemary and thyme to the marinade and mix well.
3. Pour the marinade over your choice of meat, such as beef or chicken, and marinate for at least 2 hours or overnight in the refrigerator.
4. Grill or cook the marinated meat as desired and enjoy!
Nutritional Information (per serving):
- Calories: 120 kcal
- Protein: 2 g
- Fat: 7 g
- Carbohydrates: 10 g
- Sugar: 5 g
- Sodium: 0.5 g

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